I love this simple bread I tried today.
It's worth making just for the aroma.
Cinnamon Roll Bread
For the bread:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk*
- 1 egg, lightly beaten
- 2 teaspoons vanilla extract
- 1/3 cup sour cream
*If you don't have buttermilk, you can do what the Pioneer Woman has taught me to do:
Measure close to the amount of milk you need and then add about a tablespoon of white vinegar, stir, and let it sit for a few minutes.
Cinnamon Swirl Ingredients:
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 2 tablespoons water
- 1/2 cup powdered sugar
- 1 tablespoon milk
Preheat oven to 350 degrees. Prepare a loaf pan (I used a 10 x 6) by spraying with non stick spray.
I then sprinkled cinnamon sugar in the pan.
In a large bowl, combine the dry ingredients.
In a small bowl, combine the wet ingredients.
Use a wooden spoon to combine the wet and dry together. No mixer needed.
Spread batter in loaf pan. Batter will be thick.
Combine the swirl ingredients together in a small bowl and drop by spoonfuls over the mixture.
Use a knife to make swirl designs into the bread.
Be sure to cut it deep into the batter. I must do this better next time.
Bake for about 45 minutes until a toothpick inserted comes out clean.
Allow the bread to cool and then mix the glaze and drizzle over the top.
I think I'll add raisins next time.
I know what I'm having with coffee tomorrow morning. . .
Printable Recipe HERE